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Candy-Stuffed Crescent Bunnies

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  • Prep 20 min
  • Total 35 min
  • Servings 8
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These adorable chocolate candy-stuffed crescent bunnies will be a winner with your kids on Easter.
Created Jun 7, 2018
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  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 16 chewy caramels in milk chocolate, unwrapped
  • Pink and white nonpareils, pink sanding sugar or multicoloured pastel sprinkle sparks for ears
  • Jumbo pink heart or flower sprinkles, for noses
  • 1 teaspoon icing sugar


  • 1
    Heat oven to 375°F. Line large bakingcookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles.
  • 2
    Place 2 candies on shortest side of each triangle, and roll dough into ball to within 4 1/2 inches from opposite point; pinch openings to completely enclose candies. Turn over; place on bakingcookie sheet.
  • 3
    Using pizza cutter or sharp knife, cut unrolled portion of dough to make two ears, starting at point of triangle and cutting toward rolled portion.
  • 4
    Using finger, press indentation into bottom half of each ear; fold tops of ears down. Add small amount of nonpareils to indented portion of dough, and press heart onto stuffed dough portion for nose.
  • 5
    Bake 11 to 14 minutes or until golden brown. Cool 2 minutes; sprinkle with icingpowdered sugar. Serve warm.

Expert Tips

  • Tip 1
    Dough should not be stretched too thin when rolling dough around candies, and openings should be completely sealed around candies before baking.
  • Tip 2
    A great way to use up extra chocolate Easter candy is to substitute the candies with unwrapped chocolate eggs or even a tablespoon of chocolate chips. The chocolate eggs with candy shells do not work as well in this recipe.
  • Tip 3
    Have fun with the kids and have them help “decorate” their bunnies before baking.

Nutrition Information

160 Calories, 8g Total Fat, 2g Protein, 20g Total Carbs

Nutrition Facts

Serving Size: 8
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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