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Caramel-Pecan-Apple Pie

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  • Prep 35 min
  • Total 3 hr 20 min
  • Servings 8
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Home-baked apple pie? Oh my! It's simple when you start with refrigerated pie crust, and it's simply over-the-top with caramel-pecan topping.
Created Apr 24, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

  • 1/3 cup caramel topping
  • 2 to 4 tablespoons chopped pecans

Steps

  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • 3
    Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Immediately after removing pie from oven, drizzle with caramel topping; sprinkle with pecans. Cool on cooling rack at least 2 hours before serving.

Expert Tips

  • Tip 1
    Tart apples, such as Granny Smith, McIntosh or Haralson, make the most flavourful pies. Eating apples, like Red Delicious, do not cook down as much during baking.
  • Tip 2
    Two (540 mL) cans of apple pie filling can be substituted for the fresh apple filling. Toasted, chopped walnuts may be substituted for the pecans.

Nutrition Information

390 Calories, 13g Total Fat, 2g Protein, 64g Total Carbs, 34g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
390
Total Fat
13g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
5mg
Sodium
380mg
Total Carbs
64g
Dietary Fiber
1g
Sugars
34g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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