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Cheesy Chicken Tinga Dip

cheesy chicken tinga dip Side
Cheesy Chicken Tinga Dip
  • Prep 25 min
  • Total 50 min
  • Servings 10
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Move over, Buffalo chicken dip; there is a new chicken dip in town. This easy chicken tinga dip is packed with saucy rotisserie chicken and yes…some cheese. This meaty dip will become your new favourite go-to for game day or weeknight. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 teaspoon canola oil
1/2 cup sliced white onion
1 clove garlic, finely chopped
3 1/2 cups shredded deli rotisserie chicken
1 package Old El Paso™ chicken taco seasoning mix
1/4 cup water
1 can (14 oz/398 mL) crushed tomatoes, undrained
1 can (127 mL) Old El Paso™ chopped green chilies
2 cups shredded pepper Jack cheese
1 cup shredded Cheddar cheese
3 tablespoons sliced green onions
Tortilla chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease 8-inch square (2-quart) baking dish.
  • 2
    In 10-inch nonstick skillet, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is tender. Add garlic; cook about 1 minute or until garlic is fragrant. Stir in chicken, taco seasoning mix, water, tomatoes and green chilies until well coated. Heat to simmering; cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.
  • 3
    Remove from heat; stir in pepper Jack cheese. Pour mixture into baking dish. Sprinkle with Cheddar cheese.
  • 4
    Bake 20 to 25 minutes or until bubbly around edges and cheese is melted. Top with green onions; serve with chips.

Expert Tips

  • Leftover dip makes a great filling for tacos, enchiladas or over rice.
  • Get all the flavour of slow-cooked chicken tinga in this simple recipe using rotisserie chicken and fire roasted tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
340
% Daily Value
Total Fat
20
Trans Fat
0
Cholesterol
45
Protein
14
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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