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Baked Taco Chicken Wings

baked taco chicken wings Side
Baked Taco Chicken Wings
  • Prep 15 min
  • Total 50 min
  • Servings 12
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Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess. ...MORE + LESS -

Ingredients

1/2 cup Original Bisquick™ mix
1/4 cup vegetable oil
1 package Old El Paso™ taco seasoning mix
1/4 teaspoon salt
3 lb (1.5 kg) chicken wings

1 cup (250 mL) sour cream
1 can (127 mL) Old El Paso™ chopped green chilies
1/4 cup fresh cilantro leaves
2 tablespoons roughly chopped green onions
1/4 teaspoon salt

Steps

Hide Images
  • 1
    Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
  • 2
    In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended; add chicken, and turn to coat. Place in single layer on rack in pan.
  • 3
    Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 4
    Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.

Expert Tips

  • For best results, pat chicken dry with paper towels before coating.
  • The Herbed Sour Cream can be prepared up to a day in advance. Store covered in refrigerator.
  • Using a wire rack allows air circulation around the wings, which creates a crispy texture. For best results, be sure to use a wire rack just smaller than your pan.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
150
% Daily Value
Total Fat
11
Saturated Fat
4
Trans Fat
0
Cholesterol
30
Sodium
370
Protein
8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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