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Beer Brined Buffalo Wings

beer brined buffalo wings Snack
Beer Brined Buffalo Wings
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 12

You will love these mouth-watering buffalo wings and so will the guests at your next party!

Ingredients

  • 1 tbsp (15 mL) packed brown sugar
  • 1 tbsp (15 mL) coarse salt
  • 1 bottle (12 oz/341 mL) beer (or ginger ale)
  • 2 lb (1 kg) chicken wings (12)
  • 1 1/2 tsp (7 mL) onion powder
  • 1 1/2 tsp (7 mL) garlic powder
  • 1 1/2 tsp (7 mL) paprika
  • 1/4 cup (50 mL) butter
  • 1/4 cup (50 mL) red pepper sauce

Steps

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  • 1
    Heat oven to 350ºF. Line cookie sheet with foil.
  • 2
    In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  • 3
    In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  • 4
    In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  • 5
    Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165ºF). If desired, shake extra pepper sauce over wings after baking.

  • Tip : Serve with a side of ranch dressing and celery.

No nutrition information available for this recipe

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