3-Ingredient Ranch Chicken Wings

Prep 10 min
Total 50 min
Servings 12

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Three ingredients is all you need for these quick and tasty ranch-flavoured chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.

Ingredients

1 package (3 lb/1.5 kg) frozen chicken wings, thawed and drained
2 tablespoons oil
1 package (1 oz/28 g) ranch salad dressing & seasoning mix
1/4 teaspoon ground red pepper (cayenne)
Ranch dressing, if desired

Steps

1

Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
2

In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
3

Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
4

Serve with ranch dressing.

Serve these with a drizzle of ranch dressing and a sprinkle of chopped chives for amped-up ranch flavour.
Make sure chicken wings are completely thawed to avoid watering out during baking.