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Buffalo Wings

Buffalo Wings
  • Prep 50 min
  • Total 50 min
  • Servings 16
Enjoy the spicy flavours of these chicken drummettes - appetizer ready in 50 minutes.
May 7, 2012

Ingredients

  • 2 quarts (2 L) oil for frying
  • 1/2 cup (125 mL) all-purpose flour
  • 1/4 tsp (1 mL) paprika
  • 1/4 tsp (1 mL) ground red pepper (cayenne)
  • 1/4 tsp (1 mL) salt
  • 2 lb (1 Kg) chicken drummettes
  • 1/4 cup (50 mL) butter
  • 1/4 cup (50 mL) red pepper sauce
  • 1/8 tsp (0.5 mL) black pepper
  • 1/8 tsp (0.5 mL) garlic powder

Steps

  • 1
    In deep fryer or 3-quart heavy saucepan, heat oil to 375ºF.
  • 2
    In 1-gallon resealable food-storage plastic bag, mix flour, paprika, red pepper, and salt. Add chicken, seal bag and shake until chicken is coated with flour.
  • 3
    Fry chicken in batches (to avoid over crowding) about 10 minutes each or until brown and no longer pink in centre. Drain on paper towels.
  • 4
    Meanwhile, in 1-quart saucepan combine butter, pepper sauce, black pepper and garlic powder; cook over medium-high heat, 3 to 5 minutes, stirring occasionally, until butter is melted and mixture is blended.
  • 5
    In large bowl, toss chicken with butter mixture until completely coated.

  • Tip: Serve these spicy wings with blue cheese dressing and celery sticks.
  • Do-Ahead: Fry wings up to 8 hours ahead of time, store in refrigerator just until ready to serve. To serve, heat oven to 450F. On an ungreased 15x10 x1-inch baking sheet place chicken. Bake 6 to 8 minutes, or until thoroughly heated. Toss with pepper sauce mixture.

Nutrition Facts

Serving Size: 16 appetizers
Calories
120
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
30mg
Sodium
170mg
Total Carbs
3g
Dietary Fiber
0g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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