Skip to Content
Menu

Pan-Fried Taco Wings

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
A quick dip in eggs, a toss in taco seasoning and flour and your prep work is done. They’ll be out of the frying pan (and onto your plate) in a flash. Recipe by Tablespoon.com.
Created May 10, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 eggs
  • 2 tablespoons water
  • 1/3 cup all-purpose flour
  • 1 package Old El Paso™ original taco seasoning mix
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 lb (1 kg) chicken wings
  • Ranch dressing, if desired

Steps

  • 1
    Line 15x10x1-inch pan with paper towels and a cooling rack.
  • 2
    In small bowl, beat eggs and water with whisk. In shallow dish, mix flour, taco seasoning mix and salt.
  • 3
    In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover and cook 4 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
  • 4
    Serve with ranch dressing.

Expert Tips

  • Tip 1
    If your wings are browning too quickly, reduce heat to medium.
  • Tip 2
    Cooking wings to 175°F ensures meat will easily come off bone.

Nutrition Information

80 Calories, 4g Total Fat, 6g Protein, 4g Total Carbs

Nutrition Facts

Serving Size: 12
Calories
80
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
45mg
Sodium
270mg
Total Carbs
4g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved