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Pan-Fried Taco Wings

pan-fried taco wings Appetizer
Pan-Fried Taco Wings
  • Prep 30 min
  • Total 30 min
  • Servings 12
  • Pinterest
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  • Print
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  • Save
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A quick dip in eggs, a toss in taco seasoning and flour and your prep work is done. They’ll be out of the frying pan (and onto your plate) in a flash. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

2 eggs
2 tablespoons water
1/3 cup all-purpose flour
1 package Old El Paso™ original taco seasoning mix
1/2 teaspoon salt
3/4 cup vegetable oil
2 lb (1 kg) chicken wings
Ranch dressing, if desired

Steps

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  • 1
    Line 15x10x1-inch pan with paper towels and a cooling rack.
  • 2
    In small bowl, beat eggs and water with whisk. In shallow dish, mix flour, taco seasoning mix and salt.
  • 3
    In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover and cook 4 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
  • 4
    Serve with ranch dressing.

Expert Tips

  • If your wings are browning too quickly, reduce heat to medium.
  • Cooking wings to 175°F ensures meat will easily come off bone.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
80
% Daily Value
Total Fat
4
Saturated Fat
1
Trans Fat
0
Cholesterol
45
Sodium
270
Total Carbs
4
Dietary Fiber
0
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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