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Pan-Fried Taco Wings

Pan-Fried Taco Wings
  • Prep 30 min
  • Total 30 min
  • Servings 12
A quick dip in eggs, a toss in taco seasoning and flour and your prep work is done. They’ll be out of the frying pan (and onto your plate) in a flash. Recipe by Tablespoon.com.
May 10, 2018

Ingredients

  • 2 eggs
  • 2 tablespoons water
  • 1/3 cup all-purpose flour
  • 1 package Old El Paso™ original taco seasoning mix
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 lb (1 kg) chicken wings
  • Ranch dressing, if desired

Steps

  • 1
    Line 15x10x1-inch pan with paper towels and a cooling rack.
  • 2
    In small bowl, beat eggs and water with whisk. In shallow dish, mix flour, taco seasoning mix and salt.
  • 3
    In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover and cook 4 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
  • 4
    Serve with ranch dressing.

  • If your wings are browning too quickly, reduce heat to medium.
  • Cooking wings to 175°F ensures meat will easily come off bone.

Nutrition Facts

Serving Size: 12
Calories
80
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
45mg
Sodium
270mg
Total Carbs
4g
Dietary Fiber
0g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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