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Grilled Firecracker Chicken Wings

Grilled Firecracker Chicken Wings
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 4
Red pepper, chili powder and cumin spark up these tangy wings.
August 1, 2017

Ingredients

  • 12 chicken wings (2 1/2 lb/1.2 kg)
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons dried oregano leaves
  • 1 1/4 teaspoons ground red pepper (cayenne)
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • Sour cream, if desired

Steps

  • 1
    Fold tips of chicken wings under opposite ends to form triangles.
  • 2
    Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
  • 3
    Heat coals or gas grill for direct heat.
  • 4
    Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centres of thickest pieces are cut. Serve with sour cream.

  • Serve With These flavourful chicken wings make a terrific appetizer for a summer barbecue.
  • Time Saver Cool! You can grill the wings ahead of time. Just refrigerate and serve cold.

Nutrition Facts

Serving Size: 4 servings
Calories
310
Total Fat
22g
Saturated Fat
22g
Cholesterol
90mg
Sodium
160mg
Total Carbs
1g
Dietary Fiber
0g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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