Chili Mix Chicken Wings

A simple yet downright delicious appetizer idea for any occasion. ...MORE + LESS -

2 1/2 lbs (1 kg) chicken wings

1/2 cup (125 mL) dry breadcrumbs

1/4 cup (50 mL) flour

1 pouch (39 g) Old El Paso* Chili Seasoning Mix

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1

With a sharp knife, remove wing tips; discard. Cut through wing at joint to yield two pieces each.
2

Place breadcrumbs, flour and Chili Seasoning Mix in large plastic bag; shake to combine.
3

Shake chicken wings in mix to coat thoroughly.
4

Place wings on baking sheet and bake 25 to 30 minutes or until cooked through.
5

Serve with Mexi-Veggie dip if desired.

Tip: Mexi-Veggie Dip: Stir together 1 (35 g) pouch Old El Paso* Taco Seasoning mix with 1 cup (250 mL) of sour cream, 1/2 cup (125 mL) light mayonnaise and 2/3 cup (150 mL) shredded Cheddar cheese until well combined.