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Chili Mix Chicken Wings

Chili Mix Chicken Wings
  • Prep 10 min
  • Total 40 min
  • Servings 30
A simple yet downright delicious appetizer idea for any occasion.
August 26, 2009

Ingredients

  • 2 1/2 lbs (1 kg) chicken wings
  • 1/2 cup (125 mL) dry breadcrumbs
  • 1/4 cup (50 mL) flour
  • 1 pouch (39 g) Old El Paso* Chili Seasoning Mix

Steps

  • 1
    With a sharp knife, remove wing tips; discard. Cut through wing at joint to yield two pieces each.
  • 2
    Place breadcrumbs, flour and Chili Seasoning Mix in large plastic bag; shake to combine.
  • 3
    Shake chicken wings in mix to coat thoroughly.
  • 4
    Place wings on baking sheet and bake 25 to 30 minutes or until cooked through.
  • 5
    Serve with Mexi-Veggie dip if desired.

  • Tip: Mexi-Veggie Dip: Stir together 1 (35 g) pouch Old El Paso* Taco Seasoning mix with 1 cup (250 mL) of sour cream, 1/2 cup (125 mL) light mayonnaise and 2/3 cup (150 mL) shredded Cheddar cheese until well combined.

No nutrition information available for this recipe
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