Mexican Party Wings

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce. ...MORE + LESS -

1 cup (250 mL) ranch salad dressing

1 can Old El Paso* Chopped Green Chiles

1/2 cup (125 mL) all-purpose flour

1 pouch Old El Paso* Taco Seasoning Mix

2 tsp (10 mL) oil

24 chicken drummettes (about 2 lb/1 kg)

Dried parsley flakes

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1

Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
2

In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
3

Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.