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Mexican Party Wings

Name: Mexican Party Wings
Prep time: 20 min
Total time: 55 min
Yield: 24
Cuisine: Mexican
Ingredients: 1 cup (250 mL) ranch salad dressing; 1 can Old El Paso* Chopped Green Chiles; 1/2 cup (125 mL) all-purpose flour; 1 pouch Old El Paso* Taco Seasoning Mix; 2 tsp (10 mL) oil; 24 chicken drummettes (about 2 lb/1 kg); Dried parsley flakes

Prep 20 min
Total 55 min
Servings 24

These wings pack a double punch with sassy flavors in the chicken coating and in the dipping sauce.

September 24, 2014

Ingredients

1 cup (250 mL) ranch salad dressing
1 can Old El Paso* Chopped Green Chiles
1/2 cup (125 mL) all-purpose flour
1 pouch Old El Paso* Taco Seasoning Mix
2 tsp (10 mL) oil
24 chicken drummettes (about 2 lb/1 kg)
Dried parsley flakes

Steps

1

Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
2

In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
3

Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.