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Cheesy Stick Biscuits

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Cheesy Stick Biscuits
  • Prep 5 min
  • Total 20 min
  • Servings 6
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Campfire snacks with cheesy goodness
Sep 13, 2016

Ingredients

  • 1 7.6 oz (212 g) pkg Bisquick™
  • 1/2 cup water
  • A handful of grated cheese

Steps

  • 1
    In a bowl stir together the Bisquick™, water and a handful of grated cheese.
  • 2
    Find a few long sticks that aren't too dry and clean them off while your campfire burns down to hot coals.
  • 3
    Wrap pieces of dough around the end of the stick, keeping the dough no more than an inch thick and hold over the coals.
  • 4
    Rotate until golden and cooked through. Eat warm.

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Nutrition Information

No nutrition information available for this recipe
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