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Easy Cheese Sticks

easy cheese sticks
Easy Cheese Sticks
  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 30
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Make this appetizer favourite at home! The crispy, golden brown outside holds rich, gooey melted cheese. ...MORE + LESS -

Ingredients

1 lb (500 g) Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
Vegetable oil
1 cup Original Bisquick™ mix
1 teaspoon paprika
1/2 cup milk
1 egg
Marinara sauce, if desired

Steps

Hide Images
  • 1
    Place cheese sticks on tray; freeze at least 1 hour.
  • 2
    Heat 2 inches of oil to 375ºF in large heavy saucepan or follow manufacturer's direction on deep fryer. Beat Bisquick™ mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
  • 3
    Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

Expert Tips

  • Serve With Take a dip! Serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping.
  • Success Freezing the cheese first allows the outside to get crispy before the cheese starts to melt.

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
110
% Daily Value
Total Fat
9
Saturated Fat
3.5
Trans Fat
0
Cholesterol
20
Sodium
135
Dietary Fiber
0
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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