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Guacamole Cheese Crisps

guacamole cheese crisps Appetizer
Guacamole Cheese Crisps
  • Prep 25 min
  • Total 25 min
  • Servings 16
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Melted cheese creates the round crisps for super easy little bites. ...MORE + LESS -

Ingredients

1 cup (250 mL) finely shredded Mexican-style Cheddar-Monteray Jack cheese blend
1/2 cup (125 mL) guacamole
3 tbsp (45 mL) sour cream
3 tbsp (45 mL) Old El Paso* Thick N' Chunky Salsa

Steps

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  • 1
    Heat oven to 400ºF. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
  • 2
    Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
  • 3
    Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.

Expert Tips

  • Do Ahead: Make the cheese crisps up to 4 hours ahead without toppings. Store the crisps tightly covered at room temperature. Top just before serving.
  • Substitution: Use mild, medium or sharp Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 16 appetizers
Calories
35
% Daily Value
Total Fat
3
Saturated Fat
1 1/2
Trans Fat
0
Cholesterol
10
Sodium
105
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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