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Cheddar Stuffed Mushrooms

cheddar stuffed mushrooms Appetizer
Cheddar Stuffed Mushrooms
  • Prep 30 min
  • Total 45 min
  • Servings 36
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Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese. ...MORE + LESS -

Ingredients

36 fresh whole mushrooms, cleaned
3/4 cup (175 mL) herb stuffing mix
1/2 cup (125 mL) shredded extra-sharp Cheddar cheese
1/4 cup (50 mL) butter, melted
2 tbsp (30 mL) finely chopped onion

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2
    In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3
    Bake at 350ºF for 10 to 12 minutes or until thoroughly heated. Serve warm.

Expert Tips

  • Substitution: Instead of Cheddar, stuff these mushrooms with your favourite cheese; try crumbled blue cheese, feta or shredded Swiss.
  • Kitchen Tip: Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.
  • Make-Ahead Tip: Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Nutrition Information

Nutrition Facts

Serving Size: 36 Appetizers
Calories
30
% Daily Value
Total Fat
2
Saturated Fat
1
Cholesterol
5
Sodium
40
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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