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Cheddar Stuffed Mushrooms

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Cheddar Stuffed Mushrooms
  • Prep 30 min
  • Total 45 min
  • Servings 36
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Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.
Nov 5, 2012

Ingredients

  • 36 fresh whole mushrooms, cleaned
  • 3/4 cup (175 mL) herb stuffing mix
  • 1/2 cup (125 mL) shredded extra-sharp Cheddar cheese
  • 1/4 cup (50 mL) butter, melted
  • 2 tbsp (30 mL) finely chopped onion

Steps

  • 1
    Heat oven to 350ºF. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2
    In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3
    Bake at 350ºF for 10 to 12 minutes or until thoroughly heated. Serve warm.

Expert Tips

  • Tip 1
    Substitution: Instead of Cheddar, stuff these mushrooms with your favourite cheese; try crumbled blue cheese, feta or shredded Swiss.
  • Tip 2
    Kitchen Tip: Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.
  • Tip 3
    Make-Ahead Tip: Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Nutrition Information

30 Calories, 2g Total Fat, 1g Protein, 2g Total Carbs

Nutrition Facts

Serving Size: 36 Appetizers
Calories
30
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
40mg
Total Carbs
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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