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Cheddar Stuffed Mushrooms

Cheddar Stuffed Mushrooms
  • Prep 30 min
  • Total 45 min
  • Servings 36
Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.
November 5, 2012

Ingredients

  • 36 fresh whole mushrooms, cleaned
  • 3/4 cup (175 mL) herb stuffing mix
  • 1/2 cup (125 mL) shredded extra-sharp Cheddar cheese
  • 1/4 cup (50 mL) butter, melted
  • 2 tbsp (30 mL) finely chopped onion

Steps

  • 1
    Heat oven to 350ºF. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.
  • 2
    In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.
  • 3
    Bake at 350ºF for 10 to 12 minutes or until thoroughly heated. Serve warm.

  • Substitution: Instead of Cheddar, stuff these mushrooms with your favourite cheese; try crumbled blue cheese, feta or shredded Swiss.
  • Kitchen Tip: Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. Lift them out and transfer them to another bowl. Repeat two more times with fresh water. Do not dump the bowl of mushrooms into a colander; sand from the bottom of the bowl will end up on top of the mushrooms. Gently dry mushrooms with a paper towel.
  • Make-Ahead Tip: Stuff the mushrooms one day ahead of serving time, cover and refrigerate until ready to bake.

Nutrition Facts

Serving Size: 36 Appetizers
Calories
30
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
40mg
Total Carbs
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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