Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    16
  • Print
    44
  • Twitter
    0
  • Pinterest
    7
  • Facebook
    2
  • Email
    1
  • More
  • Email
    1

Sausage Stuffed Mushrooms

sausage stuffed mushrooms Appetizer
Sausage Stuffed Mushrooms
  • Prep 0 min
  • Total 0 min
  • Servings
  • Pinterest
    7
  • Print
    44
  • Save
    16
  • Email
    1

Ingredients

36 large fresh mushrooms (about 2 lb)
500 g bulk pork sausage
1/4 cup (50 mL) freeze-dried chopped chives
2 tbsp (25 mL) chopped onion
1 clove garlic, finely chopped
3/4 cup (175 mL) Bisquick* Mix
1/4 cup (50 mL) Italian-style dry bread crumbs
1/4 cup (50 mL) grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Remove stems from mushrooms; finely chop stems.
  • 2
    In large skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
  • 3
    Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
  • 4
    Bake about 15 minutes or until hot. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment