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Cherry-Glazed Lamb Chops

Cherry-Glazed Lamb Chops
  • Prep 15 min
  • Total 15 min
  • Servings 6
Dinner ready in 15 minutes! Brush lamb chops with this tasty glaze that's made using cherry preserves and balsamic vinegar - a quick and easy meal.
June 13, 2012

Ingredients

  • 12 lamb rib chops (about 2 lbs/1 kg)
  • 1/2 tsp (2 mL) salt, divided
  • 1/2 tsp (2 mL) freshly ground pepper, divided
  • 1 clove garlic, finely chopped
  • 1 tsp (5 mL) chopped fresh rosemary leaves
  • 1/3 cup (75 mL) balsamic vinegar
  • 1/3 cup (75 mL) cherry preserves
  • Fresh rosemary sprigs, if desired

Steps

  • 1
    Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • 2
    In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.
  • 3
    Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.

  • Variation: You can substitute 6 pork chops for the lamb chops, if desired. The cooking time will be longer.

No nutrition information available for this recipe
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