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Cherry-Glazed Lamb Chops

Name: Cherry-Glazed Lamb Chops
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 12 lamb rib chops (about 2 lbs/1 kg); 1/2 tsp (2 mL) salt, divided; 1/2 tsp (2 mL) freshly ground pepper, divided; 1 clove garlic, finely chopped; 1 tsp (5 mL) chopped fresh rosemary leaves; 1/3 cup (75 mL) balsamic vinegar; 1/3 cup (75 mL) cherry preserves; Fresh rosemary sprigs, if desired

Prep 15 min
Total 15 min
Servings 6

Dinner ready in 15 minutes! Brush lamb chops with this tasty glaze that's made using cherry preserves and balsamic vinegar - a quick and easy meal.

June 13, 2012

Ingredients

12 lamb rib chops (about 2 lbs/1 kg)
1/2 tsp (2 mL) salt, divided
1/2 tsp (2 mL) freshly ground pepper, divided
1 clove garlic, finely chopped
1 tsp (5 mL) chopped fresh rosemary leaves
1/3 cup (75 mL) balsamic vinegar
1/3 cup (75 mL) cherry preserves
Fresh rosemary sprigs, if desired

Steps

1

Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2

In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.
3

Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.