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Chex* School Fuel (Gluten Free)

chex* school fuel (gluten free) Snack
Chex* School Fuel (Gluten Free)
  • Prep 15 min
  • Total 15 min
  • Servings 16
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You'll rate an A+ if you tuck a small bag of this yummy treat into a sack lunch. It's also tasty as an after school snack. ...MORE + LESS -

Ingredients

8 cups (2 L) Rice Chex* Cereal
3/4 cup (175 mL) packed brown sugar
6 tbsp (90 mL) butter or margarine
3 tbsp (45 mL) light corn syrup
1/4 tsp (1 mL) baking soda
1/4 cup (50 mL) semisweet chocolate chips

Steps

Hide Images
  • 1
    Into large microwaveable bowl, measure cereal; set aside. Line baking sheet with waxed paper.
  • 2
    In 2-cup microwaveable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on baking sheet. Cool 10 minutes. Break into bite-size pieces.
  • 3
    In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Expert Tips

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Healthy Focus: Chex* cereal snacks provide not only energy, but several vitamins and minerals that children need as well.

Nutrition Information

Nutrition Facts

Serving Size: 16 Servings (1/2 cup each)
Calories
160
% Daily Value
Total Fat
5
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
190
Dietary Fiber
0
Sugars
14
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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