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Chicago Style Hot Dog Tacos

Chicago Style Hot Dog Tacos
  • Prep 15 min
  • Total 20 min
  • Servings 8
Try a traditional favourite Chicago treat using Old El Paso™ Tortilla Bowls! They are the perfect vessel for holding all the delicious toppings of a Chicago style hot dog. Don't forget the mustard!
May 11, 2018

Ingredients

  • 8 all-beef kosher hot dogs
  • 1 package (8 count) Old El Paso™ Tortilla Bowls

  • 2 teaspoons poppy seed, if desired
  • 2 whole kosher dill pickles, each cut into 4 spears
  • 1/2 cup chopped onion
  • 1 cup pickled peppers (from a jar)
  • 2 tomatoes, halved and sliced
  • 1/2 cup sweet pickle relish
  • 1/4 cup yellow mustard
  • 1/2 teaspoon celery salt

Steps

  • 1
    Add 1/2 inch water to 10-inch skillet. Heat over medium-high heat until simmering. Place hot dogs in skillet. Cover; steam 10 minutes.
  • 2
    Meanwhile, heat tortillas as directed on package.
  • 3
    Place poppy seed on plate, and dip cut edges of kosher dill pickles into seed. Place hot dogs in tortillas. Top with pickles and remaining Toppings.

  • Make it your own! Try mixing it up with different toppings and condiments if you prefer a different variation of hot dog; the result will be just as delicious.

Nutrition Facts

Serving Size: 8
Calories
280
Total Fat
17g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
25mg
Total Carbs
24g
Dietary Fiber
1g
Sugars
9g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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