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Baked Taco Sandwich

baked taco sandwich
Baked Taco Sandwich
  • Prep 42 min
  • Total 10 min
  • Servings 4
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Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! ...MORE + LESS -

Ingredients

1 pound (500 g) lean ground beef
1 package Old El Paso™ taco seasoning mix
1 cup Original Bisquick™ mix
1/3 cup cold water
3/4 cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Steps

Hide Images
  • 1
    Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  • 2
    Mix Bisquick™ mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3
    Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in centre comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

Expert Tips

  • Substitution More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeño peppers to boost that great Southwest flavour

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
460
% Daily Value
Total Fat
28
Saturated Fat
12
Cholesterol
90
Sodium
970
Dietary Fiber
1
Protein
29
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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