2. Unroll 1 can crescents on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto crescents, dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining can of crescents.