Hot Ham & Pimiento Cheese Crescent Roll-Up Sandwiches

Steps

• 1

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.
• 2

  2. Unroll 1 can crescents on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto crescents, dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining can of crescents.
• 3

  3. With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.
• 4

  4. Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.