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Chocolate Chip Cheesecake Bars

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  • Prep 10 min
  • Total 40 min
  • Servings 30
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These heavenly bars are created in four simple steps. The fifth step is when you get to devour them.
Aug 25, 2009

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
  • 2 pkg (each 250 g) cream cheese, softened
  • 1/2 cup (125 mL) sugar
  • 2 eggs
  • 1 tsp (5 mL) vanilla

Steps

  • 1
    Heat oven to 350°F (180°C). Drop 6 spoonfuls of cookie dough (about 1 tbsp/15 mL each) onto ungreased baking sheet. Bake 12 minutes or until golden. Cool. Crumble coarsely. Set aside.
  • 2
    Press remaining cookie dough evenly into a greased 8 or 9-inch (20 or 23 cm) square pan. Bake 12 minutes.
  • 3
    Beat cream cheese and sugar until smooth. Add eggs and vanilla; beat until blended. Gently stir in crumbled cookies.
  • 4
    Pour over prepared base. Bake 18-22 minutes, or until almost set but still jiggly. Cool at room temperature.

Expert Tips

  • Tip 1
    Tip: Cream cheese can be softened in the microwave. Remove cream cheese from its foil package and place on a microwave-safe plate. Microwave 250 g cream cheese on Medium for 30 seconds to 1 minute, or until it has softened.

Nutrition Information

150 Calories, 9g Total Fat, 3g Protein, 16g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 30
Calories
150
Total Fat
9g
Saturated Fat
4 1/2g
Trans Fat
0g
Cholesterol
40mg
Sodium
125mg
5%
Total Carbs
16g
Dietary Fiber
0g
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
6
6%
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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