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Chocolate Cream Cheese Crescents

chocolate cream cheese crescents Entree
Chocolate Cream Cheese Crescents
  • Prep 35 min
  • Total 47 min
  • Servings 8
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Wake up those taste buds with crescent rolls kissed with chocolate and coffee! ...MORE + LESS -

Ingredients

1/2 pkg (250 g) cream cheese, softened
1/4 cup (50 mL) icing sugar
11/2 tsp (7 mL) coffee flavoured liqueur or cooled strong coffee
1/2 tsp (2 mL) vanilla
1/4 cup (50 mL) finely chopped macadamia nuts (or any chopped nuts)
1 can (235 g) Pillsbury* Crescents
1/4 cup (50 mL) semi-sweet chocolate chips
1/2 tsp (2 mL) oil or shortening

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C).
  • 2
    Combine cream cheese, icing sugar, liqueur and vanilla until well blended. Stir in macadamia nuts.
  • 3
    Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down on greased baking sheet; curve into crescent shape.
  • 4
    Bake for 12 to 15 minutes or until golden brown. Cool for 5 minutes.
  • 5
    In small saucepan, over low heat, melt semi-sweet chocolate chips with oil until smooth. Drizzle over warm rolls. Serve warm or cool. Refrigerate leftovers.

Expert Tips

  • Kitchen Tip: Can I assemble my recipe ahead of time and bake it later? Yes. All Pillsbury* refrigerated dough recipes can be prepared up to 2 hours before baking. Cover the dish with plastic wrap and refrigerate. Remove plastic wrap before baking.

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
230
% Daily Value
Total Fat
15
Saturated Fat
7
Trans Fat
1 1/2
Cholesterol
15
Sodium
26011
Dietary Fiber
0
Sugars
9
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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