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Lemon-Cream Cheese Crescent Ring

lemon-cream cheese crescent ring Dessert
Lemon-Cream Cheese Crescent Ring
  • Prep 15 min
  • Total 35 min
  • Servings 6
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This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or tea for a tasty treat. ...MORE + LESS -

Ingredients

3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1 can (8 count) Pillsbury™ refrigerated crescents

1/2 cup icing sugar
2 to 3 teaspoons milk

Steps

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  • 1
    Heat oven to 350°F. Spray large baking sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
  • 2
    Unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
  • 3
    Starting with 1 long side of rectangle, roll up; pinch edge to seal.
  • 4
    With serrated knife, cut into 12 slices.
  • 5
    Arrange slices on baking sheet in a circle, overlapping slightly.
  • 6
    Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

Expert Tips

  • Sprinkle the crescent ring with icing sugar in place of the glaze if you like.
  • You can prepare the crescent ring up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few extra minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
250
% Daily Value
Total Fat
11
Saturated Fat
5
Trans Fat
0
Cholesterol
15
Sodium
350
Dietary Fiber
0
Sugars
19
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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