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Chocolate Dream Pie

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  • Prep 45 min
  • Total 7 hr 45 min
  • Servings 10
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This recipe is for the real chocolate lover!
Apr 26, 2018

Ingredients

  • 1/2 box (one crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup semisweet chocolate chips
  • 2 egg yolks, slightly beaten
  • 3 oz (85 g) cream cheese, cubed, softened (from 8-oz/250 g package)
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
  • 2
    In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
  • 3
    In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.

Nutrition Information

390 Calories, 25g Total Fat, 4g Protein, 36g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 10 servings
Calories
390
Total Fat
25g
Saturated Fat
14g
Trans Fat
0.5g
Sodium
190mg
Total Carbs
36g
Dietary Fiber
1g
Sugars
21g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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