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Chocolate-Covered Icy Dream Tacos

chocolate-covered icy dream tacos Dessert Mexican
Chocolate-Covered Icy Dream Tacos
  • Prep 30 min
  • Total 60 min
  • Servings 12
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Tacos for dessert! The kids will love this Mexican twist on the traditional sundae, served in chocolate-covered taco shells. ...MORE + LESS -

Ingredients

1 pkg (125 g) Old El Paso* 12 Taco Shells
2 cups (500 mL) milk chocolate chips or semi-sweet chocolate chips
6 cups (1.5 L) vanilla ice cream
1/2 cup (125 mL) caramel ice cream topping
1/2 cup (125 mL) chocolate ice cream topping
1 cup (250 mL) chopped nuts (any variety)

Steps

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  • 1
    Heat oven to 350°F (180°C). Heat taco shells for crispness as directed on package. Line baking sheet with waxed paper.
  • 2
    In a wide 4 cup (1 L) microwavable bowl or measure, microwave chocolate chips on High 1 minute. Stir vigorously every 15 seconds. Microwave 15 seconds longer or until chips can be stirred smooth.
  • 3
    Carefully dip open side of each taco shell into melted chocolate, using spoon or brush to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upside down on waxed paper-lined baking sheet and immediately place into refrigerator to let chocolate harden.
  • 4
    Allow ice cream to soften enough to make it easier to spoon into the taco shells. Carefully fill each shell with about 1/2 cup (125 mL) ice cream. Place in freezer to harden & just before serving drizzle with caramel and chocolate topping and sprinkle with chopped nuts.

Expert Tips

  • Kitchen Tip: The chocolate-covered shells need to be refrigerated until serving, or they'll soften and lose some of their crunch.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
700
% Daily Value
Total Fat
37
Saturated Fat
16
Trans Fat
1 1/2
Cholesterol
30
Sodium
2009
Dietary Fiber
6
Sugars
60
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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