Mexican Chocolate Cream Pie

Name: Mexican Chocolate Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1/3 cup (75 mL) sugar-free fat-free instant chocolate pudding, fully prepared; 1/4 cup (50 mL) plain non-fat greek yogurt; 1/8 tsp (0.5 mL) ground cinnamon; 1 Fibre 1™ Delights 90 Calorie Cinnamon Bun; 3 tbsp (45 mL) fat-free frozen whipped topping, thawed

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Prep 10 min
Total 10 min
Servings 1

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Cinnamon Bun on top of a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.

Feb 5, 2016

Ingredients

1/3 cup (75 mL) sugar-free fat-free instant chocolate pudding, fully prepared
1/4 cup (50 mL) plain non-fat greek yogurt
1/8 tsp (0.5 mL) ground cinnamon
1 Fibre 1™ Delights 90 Calorie Cinnamon Bun
3 tbsp (45 mL) fat-free frozen whipped topping, thawed

Steps

1

Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar.
2

Stick it in the fridge for 30 minutes.
3

Take it out and add a dollop of whipped cream.

Nutrition Information

200 Calories, 3 1/2 g Total Fat, 10g Protein, 34g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 1 serving

Calories: 200

Total Fat: 3 1/2 g

Saturated Fat: 2g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 340 mg

Total Carbs: 34g

Dietary Fiber: 5g

Sugars: 16g

Protein: 10g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.