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Mexican Chocolate Cream Pie

mexican chocolate cream pie Dessert Mexican
Mexican Chocolate Cream Pie
  • Prep 10 min
  • Total 10 min
  • Servings 1

Cinnamon Bun on top of a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.

Ingredients

  • 1/3 cup (75 mL) sugar-free fat-free instant chocolate pudding, fully prepared
  • 1/4 cup (50 mL) plain non-fat greek yogurt
  • 1/8 tsp (0.5 mL) ground cinnamon
  • 1 Fibre 1™ Delights 90 Calorie Cinnamon Bun
  • 3 tbsp (45 mL) fat-free frozen whipped topping, thawed

Steps

  • 1
    Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar.
  • 2
    Stick it in the fridge for 30 minutes.
  • 3
    Take it out and add a dollop of whipped cream.
 

Nutrition Facts

Serving Size: 1 serving
Calories
200
% Daily Value
Total Fat
3 1/2 g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
340 mg
Total Carbs
34g
Dietary Fiber
5g
Sugars
16g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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