4
Melt the milk chocolate chips the same way you melted the semi-sweet chocolate chips. Drop a truffle into the chocolate, roll it around with a spoon, and lift it out of the chocolate with a fork. Tap fork on side of bowl a few times to remove excess chocolate, then slide truffle back on tray. Finish with the rest of the truffles and let chocolate set well, 1 to 2 hours at room temperature.