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Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies
  • Prep 25 min
  • Total 40 min
  • Servings 36
Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.
October 6, 2014

Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1/4 tp 1/2 tsp (1 to 2 mL) mint extract
  • 6 to 8 drops green food colour
  • 1 egg
  • 2 cups (500 mL) semisweet chocolate chips

Steps

  • 1
    Heat oven to 350ºF. In large bowl, stir cookie mix, butter, extract, food colour and egg until soft dough forms. Stir in chocolate chips.
  • 2
    Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased baking sheet.
  • 3
    Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from baking sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

  • Special Touch: Drizzle cooled cookies with melted chocolate.
  • Success: For even baking, make sure cookies are of the same shape and size.

No nutrition information available for this recipe
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