Mint Chocolate Chip Cookies

Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness. ...MORE + LESS -

1 pouch Betty Crocker* Sugar Cookie Mix

1/2 cup (125 mL) butter or margarine, softened

1/4 tp 1/2 tsp (1 to 2 mL) mint extract

6 to 8 drops green food colour

1 egg

2 cups (500 mL) semisweet chocolate chips

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1

Heat oven to 350ºF. In large bowl, stir cookie mix, butter, extract, food colour and egg until soft dough forms. Stir in chocolate chips.
2

Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased baking sheet.
3

Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from baking sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.