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Quick Chocolate Chip Cookies

Quick Chocolate Chip Cookies
  • Prep 1 hr 20 min
  • Total 1 hr 20 min
  • Servings 54
Cookie baking with Bisquick* mix eliminates the additional measuring that comes with scratch baking.
September 28, 2010

Ingredients

  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 cup (250 mL) packed brown sugar
  • 2 tsp (10 mL) vanilla
  • 1 egg
  • 2 3/4 cups (675 mL) Bisquick* Mix
  • 1 cup (250 mL) semisweet chocolate chips
  • 1/2 cup (125 mL) chopped nuts, if desired

Steps

  • 1
    Heat oven to 375ºF. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
  • 2
    Onto ungreased baking sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  • 3
    Bake about 10 minutes or until golden brown. Remove from baking sheet to cooling rack.

  • Success: Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

No nutrition information available for this recipe
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