Quick Chocolate Chip Cookies

quick chocolate chip cookies Dessert
Quick Chocolate Chip Cookies
  • Prep 1 hr 20 min
  • Total 1 hr 20 min
  • Servings 54

Cookie baking with Bisquick* mix eliminates the additional measuring that comes with scratch baking. ...MORE + LESS -


1/2 cup (125 mL) butter or margarine, softened
1 cup (250 mL) packed brown sugar
2 tsp (10 mL) vanilla
1 egg
2 3/4 cups (675 mL) Bisquick* Mix
1 cup (250 mL) semisweet chocolate chips
1/2 cup (125 mL) chopped nuts, if desired


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  • 1
    Heat oven to 375ºF. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
  • 2
    Onto ungreased baking sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  • 3
    Bake about 10 minutes or until golden brown. Remove from baking sheet to cooling rack.

Expert Tips

  • Success: Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

Nutrition Information

No nutrition information available for this recipe

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