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Best-Ever Chocolate Cookies

Best-Ever Chocolate Cookies
  • Prep 50 min
  • Total 50 min
  • Servings 48
Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.
September 28, 2010

Ingredients

  • 1 cup (250 mL) butter or margarine, softened
  • 3/4 cup (175 mL) packed brown sugar
  • 1/2 cup (125 mL) granulated sugar
  • 2 eggs
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) cocoa
  • 1 tsp (5 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) Fibre 1* Original Cereal
  • 1 1/2 cups (375 mL) quick-cooking or old-fashioned oats
  • 3/4 cup (175 mL) white vanilla baking chips

Steps

  • 1
    Heat oven to 350ºF. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
  • 2
    Onto ungreased baking sheets, drop dough by heaping tablespoonfuls 2 inches apart.
  • 3
    Bake 9 minutes. Cool 1 to 2 minutes; remove from baking sheets to cooling racks. Cool completely before storing in tightly covered container.

  • Substitution:For double chocolate cookies, replace the vanilla chips with semisweet or dark chocolate chips.

No nutrition information available for this recipe
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