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Chocolate Chip Cookie Toffee Brittle

chocolate chip cookie toffee brittle Dessert
Chocolate Chip Cookie Toffee Brittle
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 16
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Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1/4 cup all-purpose flour
1 cup toffee bits
3/4 cup chopped pecans, toasted
1 cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray large baking sheet with cooking spray.
  • 2
    In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. Place on baking sheet; press or roll into 12x10-inch rectangle.
  • 3
    Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.

Expert Tips

  • To toast pecans, spread pecans in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
  • Substitute dark chocolate chips for semisweet chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 16 servings
Calories
238.8
% Daily Value
Total Fat
11.5
Saturated Fat
4.7
Trans Fat
0
Cholesterol
11.7
Sodium
175
Dietary Fiber
1.8
Sugars
13.6
Protein
4.1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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