Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    204
  • Print
    94
  • Twitter
    5
  • Pinterest
    5
  • Facebook
    1
  • Email
    3
  • More
  • Email
    3

Triple-Chip Cookies

triple-chip cookies Dessert
Triple-Chip Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 30
  • Pinterest
    5
  • Print
    94
  • Save
    204
  • Email
    3

Turn easy chocolate chip cookies into a triple-chip indulgence. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1/2 cup (125 mL) butterscotch chips
1/2 cup (125 mL) white chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown.
  • 4
    Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Expert Tips

  • Tip: Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
130
% Daily Value
Total Fat
7
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
15
Sodium
904
Dietary Fiber
0
Sugars
12
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment