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Triple-Chip Cookies

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  • Prep 10 min
  • Total 20 min
  • Servings 30
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Turn easy chocolate chip cookies into a triple-chip indulgence.
Created Aug 7, 2009
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Ingredients

  • 1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 egg
  • 1/2 cup (125 mL) butterscotch chips
  • 1/2 cup (125 mL) white chocolate chips

Steps

  • 1
    Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown.
  • 4
    Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Expert Tips

  • Tip 1
    Tip: Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.

Nutrition Information

130 Calories, 7g Total Fat, 1g Protein, 16g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 30
Calories
130
Total Fat
7g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
15mg
Sodium
90mg
4%
Total Carbs
16g
Dietary Fiber
0g
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2
2%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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