FR
MENU
  • Save
    204
  • Print
    103
  • Twitter
    5
  • Pinterest
    6
  • Facebook
    1
  • Email
    4
  • More
  • Email
    4

Triple-Chip Cookies

triple-chip cookies Dessert
13 Ratings
0 Comments
Triple-Chip Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 30
  • Pinterest
    6
  • Print
    103
  • Save
    204
  • Email
    4

Turn easy chocolate chip cookies into a triple-chip indulgence. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1/2 cup (125 mL) butterscotch chips
1/2 cup (125 mL) white chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown.
  • 4
    Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Expert Tips

  • Tip: Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.

Nutrition Information

Nutrition Facts

Serving Size: 30
Calories
130
% Daily Value
Total Fat
7
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
15
Sodium
904
Dietary Fiber
0
Sugars
12
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment