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Triple-Chip Cookies

triple-chip cookies Dessert
Triple-Chip Cookies
  • Prep 10 min
  • Total 20 min
  • Servings 30

Turn easy chocolate chip cookies into a triple-chip indulgence.

Ingredients

  • 1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 egg
  • 1/2 cup (125 mL) butterscotch chips
  • 1/2 cup (125 mL) white chocolate chips

Steps

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  • 1
    Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown.
  • 4
    Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

  • Tip: Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.

Nutrition Facts

Serving Size: 30
Calories
130
% Daily Value
Total Fat
7g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
15mg
Sodium
90mg
4%
Total Carbs
16g
Dietary Fiber
0g
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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