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Chocolate Raspberry Marbled Cheesecake Squares

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  • Prep 10 min
  • Total 45 min
  • Servings 12
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A dessert that’s super simple, delectable, and perfect for parties!
Created Dec 14, 2016
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  • 1 pack chocolate chip cookie mix
  • 3 eggs
  • 1/2 cup butter (or margarine), softened
  • 1/4 cup sugar
  • 1 pack plain cream cheese (8 oz)
  • 1 tub chocolate cream cheese (8 oz)
  • 1 cup raspberries


  • 1
    Preheat oven to 325˚F.
  • 2
    In a bowl, use a spoon to mix together one egg, the butter or margarine, and the cookie mix. Spray a 9-inch pan with non-stick cooking spray. Spread the cookie mix into the pan. Bake for 15 minutes. Cool for 10 minutes.
  • 3
    While it cools, put the plain cream cheese, an egg, and the sugar in a medium-sized bowl. Beat with an electric mixer until the cream cheese is smooth.
  • 4
    Put the chocolate cream cheese in another bowl and add the last egg. Beat with an electric mixer until the cream cheese is smooth.
  • 5
    Crush the raspberries with a fork and strain through a sieve to remove the seeds. You should be left with 1/4 cup of raspberry sauce.
  • 6
    To make the squares, dollop spoonfuls of the chocolate mixture in a row, then repeat with the plain cream cheese mixture. You will have four rows.
  • 7
    Add the raspberry sauce in a line on top of the cream cheese. With a toothpick, swirl the raspberry sauce with the cream cheese.
  • 8
    Bake for 35 minutes. Once cooked through, cool for one hour at room temperature and then two more hours in the refrigerator.
  • 9
    Cut into squares and serve.

Nutrition Information

No nutrition information available for this recipe
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