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Yogurt Raspberry Cheesecake Bars

yogurt raspberry cheesecake bars
Yogurt Raspberry Cheesecake Bars
  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 36
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Betty Crocker cookie mix, Yoplait yogurt and berries come together in these tasty cheesecake bars. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1 package (250 g) cream cheese, softened
1/4 cup (50 mL) all-purpose flour
2 eggs
3/4 cup (175 mL) Yoplait® Source Raspberry Yogurt
2 cups (500 mL) fresh or frozen raspberries, thawed if frozen

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  • 3
    Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  • 4
    Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Expert Tips

  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada



     

Nutrition Information

Nutrition Facts

Serving Size: 36 bars
Calories
120
% Daily Value
Total Fat
6
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
30
Sodium
90
Dietary Fiber
1
Sugars
7
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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