Yogurt Raspberry Cheesecake Bars

Betty Crocker cookie mix, Yoplait yogurt and berries come together in these tasty cheesecake bars. ...MORE + LESS -

1 pouch Betty Crocker* Oatmeal Cookie Mix

1/2 cup (125 mL) butter or margarine, softened

1 egg

1 package (250 g) cream cheese, softened

1/4 cup (50 mL) all-purpose flour

2 eggs

3/4 cup (175 mL) Yoplait® Source Raspberry Yogurt

2 cups (500 mL) fresh or frozen raspberries, thawed if frozen

Hide Images

1

Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.
2

In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
3

Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
4

Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. © 2012 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada