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Chocolate-Strawberry Crumble

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Chocolate-Strawberry Crumble
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 16
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Five ingredients and 15 minutes later, you'll have a delicious fruit dessert in your oven. Enjoy it warm.
May 25, 2018

Ingredients

  • 2 cans (540 mL each) strawberry pie filling
  • 1 1/4 cups frozen strawberries in syrup, thawed
  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • 2/3 cup butter or margarine, softened
  • 1/2 cup chopped walnuts
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
  • 2
    In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture. Sprinkle with walnuts.
  • 3
    Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes. Serve warm with ice cream. Store loosely covered.

Expert Tips

  • Tip 1
    If you prefer, you can substitute golden cake mix for the devil’s food.
  • Tip 2
    For mixed-berry crumble, use a can of raspberry pie filling in place of one of the cans of strawberry filling.
  • Tip 3
    High Altitude (3500-6500 ft): Heat oven to 375°F (350°F for dark or nonstick pan). Bake 50 to 55 minutes.

Nutrition Information

260 Calories, 11g Total Fat, 2g Protein, 39g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 16
Calories
260
Total Fat
11g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
20mg
Sodium
280mg
Total Carbs
39g
Dietary Fiber
2g
Sugars
25g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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