FR
MENU
  • Save
    15
  • Print
    10
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    18
  • More
  • Email
    18

Chocolate Streusel Banana-Carrot Cake

chocolate streusel banana-carrot cake Dessert
Chocolate Streusel Banana-Carrot Cake
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 12
  • Pinterest
    1
  • Print
    10
  • Save
    15
  • Email
    18

Start with a packaged carrot cake mix, then add bananas, sour cream, and chocolate chips for a distinctive new appeal. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) chopped walnuts
1/4 cup (50 mL) firmly packed brown sugar
2 tbsp (25 mL) all-purpose flour
2 tbsp (25 mL) butter or margarine, melted
1/2 cup (125 mL) semisweet chocolate chips

1 1/2 cups (375 mL) sliced very ripe bananas (about 3 medium)
1/2 cup (125 mL) sour cream
4 eggs
1 pkg Betty Crocker* SuperMoist* Carrot Cake Mix
1/2 cup (125 mL) semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease and flour 13x9-inch pan. In medium bowl, combine all streusel ingredients except 1/2 cup chocolate chips; mix well. Stir in chocolate chips. Set aside.
  • 2
    In large bowl, combine bananas, sour cream and eggs; beat with electric mixer at medium speed until well blended. Add cake mix; beat at low speed until combined. Beat 2 minutes at medium speed. Stir in 1/2 cup chocolate chips. Spoon into greased and floured pan. Sprinkle with streusel.
  • 3
    Bake at 350ºF. for 30 to 40 minutes or until toothpick inserted in centre comes out clean. Cool 1 hour or until completely cooled.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment