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Chocolate Streusel Banana-Carrot Cake

Name: Chocolate Streusel Banana-Carrot Cake
Prep time: 20 min
Total time: 2 h
Yield: 12
Ingredients: 1/2 cup (125 mL) chopped walnuts; 1/4 cup (50 mL) firmly packed brown sugar; 2 tbsp (25 mL) all-purpose flour; 2 tbsp (25 mL) butter or margarine, melted; 1/2 cup (125 mL) semisweet chocolate chips; 1 1/2 cups (375 mL) sliced very ripe bananas (about 3 medium); 1/2 cup (125 mL) sour cream; 4 eggs; 1 pkg Betty Crocker* SuperMoist* Carrot Cake Mix; 1/2 cup (125 mL) semisweet chocolate chips

Prep 20 min
Total 2 hr 0 min
Servings 12

Start with a packaged carrot cake mix, then add bananas, sour cream, and chocolate chips for a distinctive new appeal.

October 11, 2010

Ingredients

1/2 cup (125 mL) chopped walnuts
1/4 cup (50 mL) firmly packed brown sugar
2 tbsp (25 mL) all-purpose flour
2 tbsp (25 mL) butter or margarine, melted
1/2 cup (125 mL) semisweet chocolate chips

1 1/2 cups (375 mL) sliced very ripe bananas (about 3 medium)
1/2 cup (125 mL) sour cream
4 eggs
1 pkg Betty Crocker* SuperMoist* Carrot Cake Mix
1/2 cup (125 mL) semisweet chocolate chips

Steps

1

Heat oven to 350ºF. Grease and flour 13x9-inch pan. In medium bowl, combine all streusel ingredients except 1/2 cup chocolate chips; mix well. Stir in chocolate chips. Set aside.
2

In large bowl, combine bananas, sour cream and eggs; beat with electric mixer at medium speed until well blended. Add cake mix; beat at low speed until combined. Beat 2 minutes at medium speed. Stir in 1/2 cup chocolate chips. Spoon into greased and floured pan. Sprinkle with streusel.
3

Bake at 350ºF. for 30 to 40 minutes or until toothpick inserted in centre comes out clean. Cool 1 hour or until completely cooled.