Skip to Content
FR
Menu

Banana Bread Mug Cake

  • Save Recipe
  • Prep 3 min
  • Total 5 min
  • Servings 2
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Moist, sweet and packed with pure banana flavour, this might just be the best mug cake you’ve ever tasted. Recipe by Tablespoon.com. Recipe by Mommy’s Home Cooking.
Created Apr 26, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 ripe banana
  • 3 tablespoons buttermilk
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1/3 cup Original Bisquick™ mix
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 chopped walnuts, plus more for garnish
  • 1/4 teaspoon cinnamon
  • Whipped cream (optional)

Steps

  • 1
    In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
  • 2
    Add Bisquick™ mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
  • 3
    Divide batter between 2 coffee mugs.
  • 4
    Microwave for about 2 minutes, or until the edges of the top are dry and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
  • 5
    Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved