Banana Bread Mug Cake

Prep 3 min
Total 5 min
Servings 2

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Moist, sweet and packed with pure banana flavour, this might just be the best mug cake you’ve ever tasted. Recipe by Tablespoon.com. Recipe by Mommy’s Home Cooking.

Ingredients

1 ripe banana
3 tablespoons buttermilk
3 tablespoons vegetable oil
1 egg
1/3 cup Original Bisquick™ mix
1/4 cup brown sugar
1 teaspoon baking powder
1/4 chopped walnuts, plus more for garnish
1/4 teaspoon cinnamon
Whipped cream (optional)

Steps

1

In a medium bowl, mash banana with a fork. Add buttermilk, oil and egg; mix to combine.
2

Add Bisquick™ mix, brown sugar, baking powder, 1/4 cup chopped walnuts and cinnamon. Mix until well combined.
3

Divide batter between 2 coffee mugs.
4

Microwave for about 2 minutes, or until the edges of the top are dry and the edges of the banana bread have pulled away from the sides of the mug. Do not overcook; the banana bread will continue to cook a bit after you take it out of the microwave.
5

Cool slightly. Serve topped whipped cream and more chopped walnuts, if desired.