3
Use to stuff one 10 to 12 pound (4.5 to 5.5 kg) turkey. Or to bake stuffing separately, grease 3 qt (3 L) casserole or 9x13-inch (23x33 cm) rectangular baking pan. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F (160°C) for 30 minutes; uncover and bake 15 minutes longer.