Cranberry-Cornbread Stuffing

Name: Cranberry-Cornbread Stuffing
Prep time: 20 min
Yield: 8
Ingredients: 1 cup (250 mL) sweetened dried cranberries or dried currants; 1 1/2 cups (375 mL) chicken broth, heated; 3 tablespoons (45 mL) margarine or butter; 2 medium red baking apples, unpeeled, coarsely chopped (2 cups/500 mL); 1 cup (250 mL) chopped onions; 1 (120 g) pkg. cornbread stuffing mix

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Prep 20 min
Total 0 min
Servings 8

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Chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavourful side dish.

Created Nov 9, 2016

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Ingredients

1 cup (250 mL) sweetened dried cranberries or dried currants
1 1/2 cups (375 mL) chicken broth, heated
3 tablespoons (45 mL) margarine or butter
2 medium red baking apples, unpeeled, coarsely chopped (2 cups/500 mL)
1 cup (250 mL) chopped onions
1 (120 g) pkg. cornbread stuffing mix

Steps

1

In medium bowl, combine cranberries and broth; mix well.
2

Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
3

Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.

Nutrition Information

230 Calories, 6g Total Fat, 5g Protein, 38g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 8 to 10 servings

Calories: 230

Total Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 620mg

Total Carbs: 38g

Dietary Fiber: 5g

Sugars: 17g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.