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Cranberry-Cornbread Stuffing

cranberry-cornbread stuffing Side
Cranberry-Cornbread Stuffing
  • Prep 20 min
  • Total 0 min
  • Servings 8
  • Pinterest
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  • Print
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Chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavourful side dish. ...MORE + LESS -

Ingredients

1 cup (250 mL) sweetened dried cranberries or dried currants
1 1/2 cups (375 mL) chicken broth, heated
3 tablespoons (45 mL) margarine or butter
2 medium red baking apples, unpeeled, coarsely chopped (2 cups/500 mL)
1 cup (250 mL) chopped onions
1 (120 g) pkg. cornbread stuffing mix

Steps

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  • 1
    In medium bowl, combine cranberries and broth; mix well.
  • 2
    Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
  • 3
    Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 15 to 20 minutes or until stuffing is thoroughly heated.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 to 10 servings
Calories
230
% Daily Value
Total Fat
6
Saturated Fat
1
Cholesterol
0
Sodium
620
Dietary Fiber
5
Sugars
17
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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