Coconut and Candy Crescent Rolls

Name: Coconut and Candy Crescent Rolls
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1/4 cup graham cracker crumbs; 2 tablespoons brown sugar; 2 tablespoons chopped walnuts; 1 can (8 count) Pillsbury™ refrigerated crescents; 1/4 cup coconut; Eight snack-size candy bars; 2 tablespoons butter or margarine, melted; 1/4 cup Betty Crocker™ Creamy Deluxe™ vanilla; 2 teaspoons milk

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Prep 15 min
Total 45 min
Servings 8

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Like baked candy bars, these crescents surround a chocolate, nut and coconut filling for a sweet treat that can't be beat!

Apr 27, 2018

Ingredients

1/4 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons chopped walnuts
1 can (8 count) Pillsbury™ refrigerated crescents
1/4 cup coconut
Eight snack-size candy bars
2 tablespoons butter or margarine, melted
1/4 cup Betty Crocker™ Creamy Deluxe™ vanilla
2 teaspoons milk

Steps

1

Heat oven to 375°F. Grease baking sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well. Set aside.
2

Separate dough into 8 triangles. Sprinkle coconut evenly on triangles. Place candy piece on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Pinch all edges to seal.
3

Dip each filled crescent in melted butter; coat with crumb mixture. Place on greased baking sheet.
4

Bake at 375°F. for 12 to 18 minutes or until golden brown. Remove from baking sheet. Cool 10 minutes.
5

In small bowl, combine frosting and milk; blend well. Drizzle over rolls. Serve warm.