Coconut and Candy Crescent Rolls

Like baked candy bars, these crescents surround a chocolate, nut and coconut filling for a sweet treat that can't be beat! ...MORE + LESS -

1/4 cup graham cracker crumbs

2 tablespoons brown sugar

2 tablespoons chopped walnuts

1 can (8 count) Pillsbury™ refrigerated crescents

1/4 cup coconut

Eight snack-size candy bars

2 tablespoons butter or margarine, melted

1/4 cup Betty Crocker™ Creamy Deluxe™ vanilla

2 teaspoons milk

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1

Heat oven to 375°F. Grease baking sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well. Set aside.
2

Separate dough into 8 triangles. Sprinkle coconut evenly on triangles. Place candy piece on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Pinch all edges to seal.
3

Dip each filled crescent in melted butter; coat with crumb mixture. Place on greased baking sheet.
4

Bake at 375°F. for 12 to 18 minutes or until golden brown. Remove from baking sheet. Cool 10 minutes.
5

In small bowl, combine frosting and milk; blend well. Drizzle over rolls. Serve warm.