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Coconut and Candy Crescent Rolls

Coconut and Candy Crescent Rolls
  • Prep 15 min
  • Total 45 min
  • Servings 8
Like baked candy bars, these crescents surround a chocolate, nut and coconut filling for a sweet treat that can't be beat!
April 27, 2018

Ingredients

  • 1/4 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped walnuts
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1/4 cup coconut
  • Eight snack-size candy bars
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup Betty Crocker™ Creamy Deluxe™ vanilla
  • 2 teaspoons milk

Steps

  • 1
    Heat oven to 375°F. Grease baking sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well. Set aside.
  • 2
    Separate dough into 8 triangles. Sprinkle coconut evenly on triangles. Place candy piece on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Pinch all edges to seal.
  • 3
    Dip each filled crescent in melted butter; coat with crumb mixture. Place on greased baking sheet.
  • 4
    Bake at 375°F. for 12 to 18 minutes or until golden brown. Remove from baking sheet. Cool 10 minutes.
  • 5
    In small bowl, combine frosting and milk; blend well. Drizzle over rolls. Serve warm.

Nutrition Facts

Serving Size: 8 rolls
Calories
160
Total Fat
g
Saturated Fat
7g
Cholesterol
10mg
Sodium
350mg
Total Carbs
38g
Dietary Fiber
1g
Sugars
24g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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