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Crescent Lemon Honey Buns

crescent lemon honey buns Dessert
Crescent Lemon Honey Buns
  • Prep 15 min
  • Total 35 min
  • Servings 12
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Ingredients

3 oz (85 g) cream cheese, softened (from 8-oz/250 g package), softened
1/4 cup sugar
1/4 cup coconut, if desired
1 tablespoon honey
1 teaspoon lemon juice
1 can (8 count) Pillsbury™ refrigerated crescents

1/2 cup icing sugar
1 teaspoon butter or margarine, softened
1 tablespoon lemon juice

Steps

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  • 1
    Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease baking sheet.
  • 2
    Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on baking sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2012
  • 2012 © and ®/™ of General Mills

Nutrition Information

Nutrition Facts

Serving Size: 12 rolls
Calories
140
% Daily Value
Total Fat
7
Saturated Fat
3
Trans Fat
1
Cholesterol
10
Sodium
170
Dietary Fiber
0
Sugars
12
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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