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Crescent Lemon Honey Buns

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Crescent Lemon Honey Buns
  • Prep 15 min
  • Total 35 min
  • Servings 12
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Apr 30, 2018

Ingredients

  • 3 oz (85 g) cream cheese, softened (from 8-oz/250 g package), softened
  • 1/4 cup sugar
  • 1/4 cup coconut, if desired
  • 1 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 can (8 count) Pillsbury™ refrigerated crescents

  • 1/2 cup icing sugar
  • 1 teaspoon butter or margarine, softened
  • 1 tablespoon lemon juice

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix cream cheese, sugar, coconut, honey and lemon juice with wooden spoon until smooth. Grease baking sheet.
  • 2
    Unroll dough unto work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal. Spread cream cheese mixture on rectangle. Starting with 1 long side, roll up; press edge to seal. With serrated knife, cut into 12 slices. Place cut side down on baking sheet.
  • 3
    Bake 15 to 20 minutes or until golden brown. In small bowl, mix glaze ingredients; spread on warm rolls. Cover and refrigerate any remaining rolls.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2012
  • Tip 2
    2012 © and ®/™ of General Mills

Nutrition Information

140 Calories, 7g Total Fat, 2g Protein, 18g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 12 rolls
Calories
140
Total Fat
7g
Saturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
Sodium
170mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
12g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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