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Cookies and Cream Waffles

Cookies and Cream Waffles
  • Prep 10 min
  • Total 20 min
  • Servings 4
Easy waffles with crushed Oreo™ cookie pieces mixed in! Top with whipped cream and even more Oreo™ pieces for the ultimate cookies and cream-inspired breakfast. Recipe by Tablespoon.com.
March 21, 2018

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1/3 cup heavy cream
  • 1 large egg
  • 2 tablespoons butter, melted and cooled
  • 6 Oreo™ cookies, chopped

  • 1 cup whipped cream (store-bought or homemade)
  • 4 Oreo™ cookies, chopped

Steps

  • 1
    In a medium bowl, stir together Bisquick™, milk, cream, egg and melted (cooled) butter.
  • 2
    Add chopped Oreo™ cookies and stir to combine.
  • 3
    Preheat your waffle iron and spray it with non-stick spray (optional depending on waffle iron). Stir waffle batter to make sure it’s an even consistency and the cookie pieces are distributed throughout. Ladle 1/3-1/2 cup of waffle batter into the waffle iron and close it. Cook until waffle is golden brown.
  • 4
    Serve waffles topped with whipped cream and more Oreo™ pieces. Yields 4 waffles.

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Nutrition Facts

Serving Size: 4
Calories
590
Total Fat
33g
Saturated Fat
18g
Trans Fat
0.5g
Cholesterol
90mg
Sodium
940mg
Total Carbs
65g
Dietary Fiber
65g
Sugars
18g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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