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Cookies-and-Milk Cheesecake Brownie Bars

Cookies-and-Milk Cheesecake Brownie Bars
  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 30
Triple layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
May 25, 2018

Ingredients

  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Oil, water and eggs (as called for on box)

  • 2 packages (250 g each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
  • 3
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
  • 4
    Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
  • 5
    Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.

  • Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.

Nutrition Facts

Serving Size: 30
Calories
240
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
55mg
Sodium
170mg
Total Carbs
26g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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