Cookies-and-Milk Cheesecake Brownie Bars

Name: Cookies-and-Milk Cheesecake Brownie Bars
Prep time: 30 min
Total time: 5 h 30 min
Yield: 30
Ingredients: 2 boxes Betty Crocker™ chocolate chunk brownie mix; Oil, water and eggs (as called for on box); 2 packages (250 g each) cream cheese, softened; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 pouch Betty Crocker™ chocolate chip cookie mix; 1 tablespoon all-purpose flour; 1/2 cup butter, softened; 1 egg

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Prep 30 min
Total 5 hr 30 min
Servings 30

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Triple layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.

May 25, 2018

Ingredients

2 boxes Betty Crocker™ chocolate chunk brownie mix
Oil, water and eggs (as called for on box)

2 packages (250 g each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla

1 pouch Betty Crocker™ chocolate chip cookie mix
1 tablespoon all-purpose flour
1/2 cup butter, softened
1 egg

Steps

1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2

In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
3

Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
4

Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
5

Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.