3
Meanwhile, make cheesecake filling: In large bowl, beat 2 packages cream cheese with electric mixer on medium speed until smooth. Beat in granulated sugar about 1 minute or until mixture is light and fluffy. Add baking cocoa, 1 teaspoon of the espresso granules, the coffee liqueur, vanilla and eggs. Beat on low speed just until blended. Spoon and spread filling evenly over cookie base.