FR
Menu

Copycat IKEA™ Swedish Meatballs

  • Save Recipe
Copycat IKEA™ Swedish Meatballs
  • Prep 5 min
  • Total 25 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Easier than building a shelf, these famous meatballs are super simple to recreate at home! Recipe by Tablespoon.com.
Mar 21, 2018

Ingredients

  • 2 lbs (1 kg) frozen, fully cooked meatballs
  • 1 teaspoon allspice
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/4 cups beef broth
  • 1/4 cup sour cream
  • 1 tablespoon minced parsley

Steps

  • 1
    Toss frozen meatballs with allspice and place on rimmed baking sheet. Cook meatballs in oven according to package directions.
  • 2
    While meatballs are cooking, prepare gravy. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Whisk in beef broth and continue cooking, whisking constantly, until thickened, about 5 minutes. Remove from heat and stir in sour cream.
  • 3
    Spoon gravy over cooked meatballs and top with parsley.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    Serve with mashed potatoes and lingonberry jam for an authentic experience!

Nutrition Information

670 Calories, 40g Total Fat, 48g Protein, 30g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 4
Calories
670
Total Fat
40g
Saturated Fat
17g
Trans Fat
1.5g
Cholesterol
250mg
Sodium
1620mg
Total Carbs
30g
Dietary Fiber
2g
Sugars
6g
Protein
48g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved