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Mexican Meatball Subs

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Mexican Meatball Subs
  • Prep 20 min
  • Total 40 min
  • Servings 4
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For the big, hungry appetites in your family.
Sep 24, 2014

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 1/4 cup (50 mL) dry breadcrumbs
  • 1 egg
  • 1 3/4 cups (400 mL) Old El Paso* Thick N’ Chunky Salsa
  • 1 tbsp (15 mL) vegetable oil
  • 8 hot dog buns
  • 1 1/3 cups (325 mL) shredded mozzarella cheese

Steps

  • 1
    Combine beef, spice mix, bread crumbs, egg, and 1/4 cup (50 mL) salsa. Form into 1-inch (2.5 cm) meatballs.
  • 2
    Heat oil over medium heat. Brown meatballs in two batches, about 5 minutes each.
  • 3
    Add remaining salsa; bring to a simmer. Reduce heat, cover, and cook 10 minutes.
  • 4
    Spoon meatballs and sauce into sliced buns, sprinkled with cheese and green onion.

Expert Tips

  • Tip 1
    Kitchen Tips: Add ground pork, veal or chicken to the ground beef for a great-tasting flavour variation. Add herbs such as oregano, basil, thyme or parsley for added punch.
  • Tip 2
    Time Savers: Make Ahead: Assemble, refrigerate up to 24 hours and reheat. Double up recipe, cool before freezing and freeze in individual containers for up to 3 months.

Nutrition Information

No nutrition information available for this recipe
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