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Creamy Smothered Ranch Pork Chops for Two

Creamy Smothered Ranch Pork Chops for Two
  • Prep 30 min
  • Total 30 min
  • Servings 2
This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.
January 22, 2018

Ingredients

  • 1 tablespoon butter
  • 1 small onion, halved and cut into 1/4-inch slices (1 cup)
  • 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb/500 g), trimmed of fat
  • 1/8 teaspoon pepper
  • 1 cup chicken broth
  • 1/3 cup chive & onion cream cheese spread (from 227 g container)
  • 2 teaspoons ranch salad dressing & seasoning mix (from 28 g package)
  • 2 cups cooked egg noodles
  • Chopped fresh chives, if desired

Steps

  • 1
    In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
  • 2
    Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
  • 3
    Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
  • 4
    Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

  • Chive & onion cream cheese spread is found in the refrigerated aisle near the regular cream cheese.

Nutrition Facts

Serving Size: 2 servings
Calories
680
Total Fat
32g
Saturated Fat
15g
Trans Fat
0.5g
Cholesterol
205mg
Sodium
1390mg
Total Carbs
50g
Dietary Fiber
2g
Protein
47g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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