Creamy Smothered Ranch Pork Chops for Two

Prep 30 min
Total 30 min
Servings 2

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This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles. ...MORE + LESS -

Ingredients

1 tablespoon butter

1 small onion, halved and cut into 1/4-inch slices (1 cup)

2 bone-in pork loin chops, 3/4-inch thick (about 1 lb/500 g), trimmed of fat

1/8 teaspoon pepper

1 cup chicken broth

1/3 cup chive & onion cream cheese spread (from 227 g container)

2 teaspoons ranch salad dressing & seasoning mix (from 28 g package)

2 cups cooked egg noodles

Chopped fresh chives, if desired

Steps

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1

In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
2

Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
3

Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
4

Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.