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Crescent Hearts

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Crescent Hearts
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 16
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Try this deliciously easy version of a French bakery specialty.
Apr 30, 2018

Ingredients

  • 3 tablespoons red sugar
  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 2 tablespoons butter or margarine, melted

Steps

  • 1
    Lightly grease baking sheets. Sprinkle cutting board with half of sugar.
  • 2
    On sugar-sprinkled board, unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar.
  • 3
    Brush rectangles with 1 tablespoon of the butter; sprinkle with remaining half of sugar. Place 1 rectangle on top of another. Starting with both of the shortest sides, roll up each side until rolls meet in centre. Repeat with remaining 2 rectangles. Refrigerate dough rolls about 30 minutes or until dough is firm.
  • 4
    Heat oven to 375°F. Grease baking sheets. With serrated knife, cut each roll into 8 slices, forming a total of 16 slices. Place slices, cut side down, 2 inches apart on baking sheets. Pinch bottom edge of each slice to form a heart shape. Brush with remaining tablespoon butter.
  • 5
    Bake 9 to 13 minutes or until golden brown. If necessary, gently reroll cookies. Immediately remove from baking sheets to cooling rack.

Nutrition Information

80 Calories, 4.5g Total Fat, 1g Protein, 8g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 16 cookies
Calories
80
Total Fat
4.5g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
0mg
Sodium
120mg
Total Carbs
8g
Dietary Fiber
0g
Sugars
3g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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