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Crescent Hearts

crescent hearts Dessert French
Crescent Hearts
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 16
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Try this deliciously easy version of a French bakery specialty. ...MORE + LESS -

Ingredients

3 tablespoons red sugar
1 can (8 count) Pillsbury™ refrigerated crescents
2 tablespoons butter or margarine, melted

Steps

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  • 1
    Lightly grease baking sheets. Sprinkle cutting board with half of sugar.
  • 2
    On sugar-sprinkled board, unroll dough and separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar.
  • 3
    Brush rectangles with 1 tablespoon of the butter; sprinkle with remaining half of sugar. Place 1 rectangle on top of another. Starting with both of the shortest sides, roll up each side until rolls meet in centre. Repeat with remaining 2 rectangles. Refrigerate dough rolls about 30 minutes or until dough is firm.
  • 4
    Heat oven to 375°F. Grease baking sheets. With serrated knife, cut each roll into 8 slices, forming a total of 16 slices. Place slices, cut side down, 2 inches apart on baking sheets. Pinch bottom edge of each slice to form a heart shape. Brush with remaining tablespoon butter.
  • 5
    Bake 9 to 13 minutes or until golden brown. If necessary, gently reroll cookies. Immediately remove from baking sheets to cooling rack.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 cookies
Calories
80
% Daily Value
Total Fat
4.5
Saturated Fat
2
Trans Fat
1
Cholesterol
0
Sodium
120
Dietary Fiber
0
Sugars
3
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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