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Deep Dish S’mores Skillet Cookie

Deep Dish S’mores Skillet Cookie
  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 10
Make your s'mores indoors with this super-special cookie pie made in a skillet.
April 18, 2019

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 2 packages PillsburyTM Ready To Bake!™ refrigerated chocolate chip cookies
  • 3/4 cup miniature marshmallows

Steps

  • 1
    Heat the oven to 350°F for 50-60 minutes.
  • 2
    Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
  • 3
    With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
  • 4
    Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookie dough over top. Finish with another 1/3 cup chocolate chips.
  • 5
    Bake 1 hour. Remove skillet from oven. Set oven control to broil.
  • 6
    Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.

  • Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.

No nutrition information available for this recipe
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